Pupils taking the WJEC Level 1/2 Hospitality and Catering and have to complete plenty of practical work as part of their studies! They cook every other week and the dishes, which they prepare, cook and serve are then judged.
They are judged on the way they work, their organisation, confidence, safety and hygiene as well as the finished result.
Chef of the week w/c 30th April:
Katie Simcox for producing a good quality lemon meringue pie:
Previous chef of the week winners:
103/Fd2 – Nathan – very even pancakes
104/Fd4 – Cameron – who drew faces in his pancake mix – very good!
Sophie Cheetham & Alfie Smith (Lasagne)
Millie won for her Macaroni Cheese, Abbie for her Cinnamon buns and Katie also for Cinnamon buns.