Pupils taking the WJEC Level 1/2 Hospitality and Catering and have to complete plenty of practical work as part of their studies! They cook every other week and the dishes, which they prepare, cook and serve are then judged.
They are judged on the way they work, their organisation, confidence, safety and hygiene as well as the finished result.
Chef of the Week has only been running for a few weeks, and the chef winners so far are:
Millie won for her Macaroni Cheese, Abbie for her Cinnamon buns and Katie also for Cinnamon buns.
Watch this space for future winners and congratulations Abbie, Millie and Katie!